Our #GrowSustainableFood Series delivered directly from the Sustainable Table is designed to help you do just that – grow sustainable food at home. No matter where you live or what your space, we want to empower you to get growing, to nurture and to enjoy. Here we give you the tools you need to commence. All you need is a big fat ‘yes I can’ attitude!
Do you want a super easy vegetable to plant at any time of year?
You can plant Tokyo Bekana seed and yield a baby crop in just 21 days!
The Diggers Club say that Tokyo Bekana is a “superb addition to any winter garden, with stunning bright green leaves that can be picked again and again. The delicate texture and mild mustard flavour shows no sign of bitterness, so you can eat it raw as well as in a stir-fry. Best eaten straight off the plant so you will never find this one in the shops.”
Yum... get seeding and click here to learn more.