Our #GrowSustainableFood Series delivered directly from the Sustainable Table is designed to help you do just that – grow sustainable food at home. No matter where you live or what your space, we want to empower you to get growing, to nurture and to enjoy. Here we give you the tools you need to commence. All you need is a big fat ‘yes I can’ attitude!
No matter where you live or what your space, we want to empower you to get growing, to nurture and to enjoy.
Part 1 | THE ECONOMICS OF SAVING AND WHY WE CAN'T GET EVERYTHING WE WANT RIGHT NOW
Despite this rather unprecedented time of COVID-19, we can’t help but notice the great innovation that is happening around the world. Specifically, when it comes to our food system; people have never been more connected with where their food has come from and where they should source it – we’re loving this mind-shift. We’re also noticing that with more time at home people are also taking up growing their own… another positive to come out of adversity.
In Part 1, we start with Costa Georgiadis from Gardening Australia, as he talks us through his life advice. Number 1: grow a beard… But also, as he shares pearls of wisdom from his grandma whose mantra revolved around ‘the economics of saving’, because you “can’t always get everything you want at once…”.
Don’t we know that to be true right now.
Click here to view his pearls of wisdom.
Many thanks to Permaculture Principles for the image of Costa.